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Juan Night Stand Dinner 16th of June 2024

Juan Night Stand Dinner 16th of June 2024


One seat for our dinner at 6:30pm on Sunday 16th of June, a collaboration between Miguel Vargas, Jose Miguel Lontoc, and Our Terroir.

Wine matches by Aaron Crothers.



Lumpiang Hubad Three Ways

Three versions of fresh spring rolls with garlic and peanut sauce

Paired with Lillet Blanc



Beef Pares Terrine

A perfect mix of meat, fat, spices and aromatics. Braised and pressed,

served with a reduction of it’s cooking juices

Paired with NV Domaine de Montbourgeau Cramant de Jura



Crab Pinangat Pithivier

Sand crab meat wrapped in tarro leaves baked in a flakey pastry with Bicol

Express sauce

Paired with 2021 Ludovic Bonnardot Santenay Sous La Roche



Quail Relleno

Roasted stuffed quail with an embotido mix of chicken, veggies, currants, and quail egg. Served with an Adobo jus

Paired with 2021 Vincent Paris Crozes Hermitage



Chocnut Champorado Tart

Rich and smooth chocolate rice porridge, in a buttery chocnut biscuit base with salted condensada

Paired with 2018 Lions de Suduiraut Sauternes


Unfortunately we cannot cater for any menu alterations, and seats are not available without wine matches.

Seats strictly limited in number, there are 16 total, once they're gone, they're gone.

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