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Lasagna Lab & Our Terroir Collaboration Dinner 23.06.24

Lasagna Lab & Our Terroir Collaboration Dinner 23.06.24


6:30pm, Sunday 23rd June


Join us for our 4 course dinner with paired wines.


Wines selected are entirely Italian, to compliment the style of the dishes.


Chef: Mattia Aloisio

Sommelier: Aaron Crothers



Black Angus crudo, Parmesan cream,
Cured egg yolk on Crouton.

2022 Rocca Del Principe Irpinia DOCG Fiano



Mini burrata, Jerusalem Artichokes,
Radicchio, crispy Sage & Brown Butter dressing.

2018 Cantina Murgo Tenuta San Michele Etna Bianco DOC


Slow braised Goat, Black Olives,
Pecorino Romano cheese & Mint.


2022 Fletcher Cantina della Stazione Dolcetto D’Alba DOC



Prawn and Moreton Bay bug, Bisque béchamel,

Provola cheese & Squid ink.

2019 Ca' Liptra Kypra Verdicchio



Seasonal leaves with Honey Mustard dressing

and toasted almond.


Lasagnamisu with hazelnuts crumble.

Langa Liquori Elena Rosso Vermouth (served neat)



Tickets strictly limited to 16. When they're gone, they're gone.

Unfortunately we cannot adjust for dietary requirements.

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