Negroni Dinner 20.04.25

6:30pm Sunday 20th of April 2025
 
3 courses + Canapes and Dessert paired to 5 Negroni variants.
 
Canapes
fromage frais, lemon zest, chives
with
The Serene
lillet blanc, campari, tiny bear ‘the doctor’, cointreau
 
Starter
cold smoked beef crudo, pickled melon, paprika mayo, lime pressed olive oil
with
Mezcal Negroni
campari, mezcal union ‘uno joven’, fot-li 19 botanicals
 
Entree
roasted sweet potato, miso buttered chickpeas, herbed yoghurt dressing
with
Montenegro Boulevardier
barrel aged montenegro, woodford reserve, fot-li 31 botanicals
 
Main
woodfire roast boar, soy and orange glaze
herb, honeydew and freekeh salad with chilli and vinegar dipping sauce
with
Barrel Aged Negroni
campari, patient wolf, gaijin, maidenii classic
in-house solera maturation
 
Dessert 
lemon, coconut and white chocolate semifreddo, with raspberry coulis
with
Floral Negroni
strawberry infused aperol, that spirited lot island flower gin, lillet rouge
 
 
Seats are limited. There are 20 available, and once they're gone, they're gone.