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The Full Send Dinner 21.07.24

The Full Send Dinner 21.07.24


A collaboration between Chef Chris Krugel, and Sommelier Chris Parker.


Sunday July 21st at 6:30pm


Embracing our own ridiculousness, and leaning into showing the extremes of brilliance.




charcuterie, crostini
2018 La Sirene "Coolship with Jeff" Wild Ale


wagyu tartare, cured yolk, caviar, truffle

2020 Chateau Cloisot "Le C de Sec"


cacio e pepe tortelloni, burnt butter, guanciale
2021 Domaine Ludovic Bonnardot Santenay Blanc "Sous la Roche"


risotto, wild mushroom, black truffle
2022 Dilworth and Allain "Doug's Vineyard" Pinot Noir


A5 wagyu, brassicas, truffle mash, jus

2020 Gaja Barbaresco


semifreddo, coconut, chocolate praline
2013 Badia a Coltibuono Vin Santo


petit fours

NV Henriques & Henriques 10 yr old Boal


No holding back, just a Full Send of the best we can do with no limitations.


$290 per head.

Limited seats (16 only, and when they're gone, they're gone).


Unfortunately we cannot cater for menu alterations, all tickets are inclusive of beverage pairings.

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