Vermouth & Tapas Dinner 05.07.26
$69.00Price
Our Vermouth & Tapas Dinner 6:30pm on Sunday 5th of July, is a dinner built around pairing dishes to truly wonderful Vermouth.
4 courses with pairings for $69 per person
1st
heirloom tomato, boccocini, basil, balsamic
gilda skewer - anchovy, olive, guindilla pepper
Paired to
Chazalettes & Co Extra Dry Bianco
2nd
sardine, tomato paste, olive tapanade, toast
Paired to
Maidenii Dry
3rd
kangaroo tataki, pepperberry & jalapeno reduction, black sesame
Paired to
78 Degrees Rosso
4th
dark chocolate panna cotta, burnt orange syrup, toasted hazelnut
Paired to
Fot-Li Antiga 31 Botanicals
Seats are limited, and bookings are required.

