An Ode to Pimpernel Dinner 01.03.26
$99.00Price
Our Ode to Pimpernel Dinner 6:30pm on Sunday 1st of March, is a dinner built around pairing dishes to the wines of this amazing Yarra Valley producer.
3 courses with pairings for $99 per person
Starter
Torched Spanish Mackerel Ceviche
with parsnip puree, hazelnut & kunzea leaf crumb
Paired to
2021 Pimpernel Chardonnay
Entree
Smoked Duck Breast
with fermented cabbage, macerated cherries, & liquorice gel
Paired to
2018 Pimpernel Grenache Shiraz Mourvedre
Main
Wood Fired 'Black Opal Wagyu' MS7+ Scotch Fillet
soy and sherry glaze, bone marrow sauce, crispy black pudding
Paired to
2018 Pimpernel 'Grouch' Shiraz Marsanne
Seats are be limited, and bookings are required.