Our Terroir's Birthday Dinner 19.01.2026
$99.00Price
Our Terroir is turning 2!
We're putting on a dinner to celebrate.
6:30pm on Monday 19th of January
3 courses with pairings for $99
Entree
cherry & absinthe glazed duck breast with fermented carrot, fennel foam, and candied orange peel
2019 Domaine Rohrer 'Stein' Riesling - Alsace
Main
coffee crusted venison with beetroot & horseradish puree, red wine & dark chocolate sauce, and freeze dried raspberries
2021 Avani 'Issan' Pinot Noir - Gippsland
Dessert
chocolate & mint sorbet on espresso and hazelnut soil, with candied mint leaves
Hanky Panky (cocktail)
Seats are limited, and bookings are required.