The Full Send Dinner 26.07.26

Our Full Send Dinner 6:30pm on Sunday 26th of July, is a dinner we host once per year (always in truffle season) where we use the best of everything. It's a gloriously decadent dinner, not to be missed.
 
6 courses with pairings for $290 per person
 
1st
foie gras & black truffle sformato
madeira glaze - pickled enoki
Paired to
NV Pertois Moriset L'Assemblage Champagne
 
2nd
seared scallop
pea & chive puree - black pudding, apple & truffle bhaji
Paired to
2022 Ludovic Bonnardot Sous La Roche Santenay Blanc
 
3rd
cold smoked kangaroo tartare with native bush spices
finger lime caviar - smoked olive oil emulsion - fresh black truffle
Paired to
2021 Domaine de Vernus Fleurie
 
4th
charcoal roasted duck breast
fennel remoulade- orange & ginger velouté - potato skin crumb
Paired to
2019 Avani The Earth Syrah
 
5th
wood fired 'black opal' ms9+ wagyu flank steak
fresh black truffle -  beef & shiraz reduction - potato pave
Paired to
2015 Akutain Gran Reserva Rioja
 
6th
PB&J mille feuille with balsamic & elderflower macerated strawberries peanut butter bavarois - caramelised peanuts
Paired to
A Full Send Negroni

Seats are limited, and bookings are required.