Wine Store
300+ Wines
Lots of Whisky, Gin, Beer
All of the things we love​
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Open 11am-11pm. Every day.
Bar
Genuine wine, cocktails, steak,
cheese and charcuterie.
As well as a selection of Lasagnas,
prepared by Lasagna Lab.
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Open 4pm-1am Monday to Friday
Midday-1am Saturday and Sunday & Public Holidays
Wine Tastings
We host scheduled tastings three times per week
No bookings required, and no fees
Wednesday tastings you do need to be on time
Saturday/Sunday you can just turn up at any point 12-4pm
Wednesday Night Tastings
6:30-7:30pm
Saturday/Sunday Tastings
12-4pm
Hosted by a winemaker/cheese maker/distiller/etc
More low-key, hosted by us.
March 26th
Gaijin Distilling, Moorabbin VIC
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March 22nd & 23rd
2024 Box Grove Pinot Gris
2023 Mac Forbes EB87 Aglianico
Happy Hour
4-6pm, 7 days.
Margarita, Old Fashioned & Negroni at $15 per
Sailors Grave Draught $10 pints
Thursday Night Trivia
Blind Wine Weekends
Test your blind tasting skills.
We'll open something tasty. If you can figure out the vintage, grape and region, you win a bottle on us.
If no one gets it, it jackpots until someone does.
Food Offering
Charcuterie - all smoked and cured in house (well, in the smoker out the back).
Cheese - an ever evolving selection. A focus on local but hitting some European classics as well.
also some cheeky baked soft cheese with rosemary & honey.
Lasagna - thanks to our friends at Lasagna Lab in Windsor (check them out, they're amazing).
Steak & Chips - MS5+ Rump Cap
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We also offer Olives, Anchovies, Foie Gras, and generous bowls of twice cooked Cacio e Pepe chips